Dan makes this delicious wheat bread, and lately I’ve been very into chicken salad sandwiches on a big slice of it. In an attempt to make it a little bit healthier, I serve it open-faced over a ton of greens. Quick and fresh and filling – doesn’t get better than that!
Ingredients
- 1 medium tomato, chopped
- 5 oz. canned chicken
- 2 slices wheat bread
- lemon juice
- salad greens
- olive oil
Instructions
Combine tomato, chicken and lemon juice. Toast the wheat bread. Toss salad greens with a drizzle of olive oil. Serve chicken salad over the toasted bread and salad greens, and sprinkle everything with salt and pepper.